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Discover the taste of the sardinian pork, authentic and genuine
Disizos Sardos is the perfect choice to taste the traditional dishes at each meal a unique taste that will delight every palate. A symbol of culinary culture of Sardinia, the pig, is renowned for its delicious flavor and its distinctive features. In the restaurants brand Disizos Sardos you can savour the authentic taste of the real roasted pig, tender inside and with the crunchy rind outside. With its genuine end flavorful taste, we guarantee you taste a real delicacy!
Authentic and delicious taste
In Disizos Sardos restaurants you find roast suckling pigs that grew up with care, attention and the respect of the traditions. We also support local farmers, our meats are then zero km. The animals are raised according to the tradition, with natural feed without additives, to give you an authentic and delicious taste.
Experience the difference
We know that when you taste the sardinian pork you'll feel the difference. Our products are free of preservatives, we recommend only pure, natural goodness. Our meats are fresh and sourced from local farms, a guarantee of freshness and of the highest quality.
2 addresses where to eat the real suckling pig of Sardinia: the real sardinian pig is at Disizos Sardos in a typical restaurant in San Teodoro and in typical restaurant Disizos Sardos Olbia.
Here you will find the opening hours of a typical restaurant in San Teodoro Disizos Sardos > see opening hours
To book at the Disizos Sardos restaurant is very simple, the table booking system via WhatsApp allows you to have immediate response. Book now, because the restaurant is really very scope > book restaurant in San Teodoro
First of all, the product has to be of the highest quality, for this reason we select the milk-piglets from local controlled farms. The meat is treated and seasoned with aromatic herbs, berries and leaves of myrtle. The secret then is in the cooking to make the meat tender inside and the rind, crunchy and tasty.
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